Eska Dwi Prajayanti


Background: Management of end-stage renal failure patients one of the treatments is hemodialysis. Complications that arise with respect to fluid overload in patients with kidney failure can be prevented through effective and efficient fluid intake restrictions. Efforts to create restrictions on fluid intake in patients with kidney failure can be done through monitoring fluid intake per day. Fluid restriction program in patients in order to prevent complications and maintain quality of life, it is necessary to analyze practices related to intervention in controlling the amount of fluid intake through recording the amount of fluid taken and urine released every day. Pojok Balance Cairan (BACA) is one way to help hemodialysis patients learn how to calculate fluid needs in their body and help determine dietary settings for hemodialysis patients where in the reading corner will be explained related to how to calculate fluid balance and how the right diet in patients hemodialysis according to the severity of the disease. Method of implementation: lectures and demonstrations. Conclusion: POJOK BACA can prolong the life of patients undergoing hemodialysis because it can reduce the risk of complications that arise such as shortness of breath.

Keywords: Hemodialysis, Liquid, Pojok Baca


Hemodialysis, Liquid, Pojok Baca

Full Text:



Brunner & Suddarth, 2013, Buku Ajar Keperawatan Medikal Bedah, Edisi 8 Volume 2, EGC, Jakarta.

Suwitra. K. 2006. Penyakit Ginjal Kronik. Dalam Sudoyo, A.W., dkk., Editor. Buku Ajar Ilmu Penyakit Dalam. Jilid I. Edisi keempat. Penerbit Depertemen Ilmu Penyakit Dalam FKUI. Jakarta. Hal. 570-572.

Madjid dan Suharyanto. 2009. Asuhan Keperawatan Pada Klien Dengan Gangguan Sistem Perkemihan/Toto Suharyanto, Abdul Madjid; Copy Editor: Agung Wijaya, A.md-Jakarta : TIM

Tsai, Y. C., Tsai, J. C., Chen, S. C., Chiu, Y. W., Hwang, S. Y., Hung, C. C., Chen, T. H., Kuo, M. C., & Chen, H. C. (2014). Association of fluid overload with kidney disease progression in advanced CKD: a rospective cohort study. American of Journal Kidney Disease, 63 (1), 68-75. doi: 10.1053/j.ajkd.2013 .06.011

Pasticci, F., Fantuzzi, A. L., Pegoraro M., Mc Cann, M., & Bedogni, G. (2012). Nutritional management stage 5 of chronic kidney disease. Journal of renal care, 38 (1), 50-58. doi: 10.1111/j.1755-6686.2012.00266.x


  • There are currently no refbacks.